FOOD SAFETY is a topic of great importance in Ecuador's consuming culture; with time people have taken interest in what they are consuming, buying and taking into their bodies.
In Azul y Verde of South America we believe it is necessary to reinforce and motivate this iniative of search for knowledge.
Farmers in rural areas, Urban and city people, Schools, Botanical Gardens, and Social and Health clubs are all being informed and receive recommendations of our work team; training them to obtain a better consuming habits and sales culture for those who distribute food like meats, poultry, vegetables, etc.
Additional to this, training at Azul y Verde of South America includes indications of how to create a vegetable garden in reduced urban areas, needed material and management.
